Chilli Pork Spareribs

Ingredients

Serves: 4

1kg Pork Spareribs
2 Cloves Garlic
4cm Piece Green Ginger, grated
1/4 Cup Oil
2 Tablespoons Chilli Sauce or 3 or 4 Red Chillies, chopped finely
1/2 Cup Tomato Sauce
1 Tablespoon CSR Brown Sugar
2 Tablespoons Sherry
2 Tablespoons Soy Sauce
1/2 Cup Water

Method

1 : Heat oven to 500oF (255°C). Put pork spareribs (skin side uppermost) in a baking dish and bake in the hot oven about 20 mins until skin has gone crackly and they have lost a lot of their fat.
2 : In the meantime put all the other ingredients in a saucepan and mix thoroughly.
3 : Drain the fat off the spareribs then pour on the hot sauce. Reduce heat to moderate and cook until tender, turning once (about 3/4 hour - 1 hour).

Comments

Tip :For a finishing touch this dish can be served garnished with sliced shallots.

Brown Sugar

Ingredients: cane sugar, sugar syrups

This popular sugar is used in many recipes, both savoury and sweet. A concentration of natural syrups gives it a soft natural caramel colour and aroma. Thanks to its delicious smooth caramel taste, it is often used in dessert recipes and sprinkled on porridge. CSR Brown Sugar is also ideal for adding sweetness to savoury dishes such as stir frys and sauces.