Chicken Salad With Apple

Ingredients

Serves: 4 to 6

1 Large Chicken
1/4 Cup Vinaigrette Dressing
1 Teaspoon CSR White Sugar
Half An English Cucumber
1/2 Green Capsicum, seeds removed
1 Granny Smith Apple
2 Stalks Celery, sliced across
4 Spring Onions (Shallots) sliced finely
2 Teaspoons Curry Paste
3/4 Cup Mayonnaise

Method

1 : Steam chicken and when cooked remove flesh from carcass, discarding skin. While still warm toss chicken meat in bowl with vinaigrette mixed with CSR White Sugar.

2 : Wash cucumber and score skin with prongs of fork; slice across into rounds. Slice capsicum into thin strips. Cut apple into quarters, remove core and slice quarters across into pieces . Add cucumber, capsicum, apple, celery and spring onion to chicken in bowl.

3 : Beat curry paste into mayonnaise and pour over chicken salad. Mix carefully, coating all surfaces. Cover and chill overnight.

Comments

Tip : Sprinkle with paprika and chives before serving!