Baked Pork Chops With Apricots

Ingredients

6 Pork Chops
1 cup Dried Apricots
1 cup White Wine
2 tablespoons Butter
A little Flour
1/4 Cup CSR Brown Sugar

Method

1 : Soak the apricots in the wine overnight. Puree the apricots and return to the liquid in which they soaked.
2 : Dredge the chops in flour and seasoning and brown on both sides in heated butter.
3 : Put the chops in a casserole and cover with the apricot puree. Cover the casserole and bake in a moderate oven for 30 mins.
4 : Correct seasoning and sprinkle over with the CSR Brown Sugar. Bake about 15 mins longer until well done and evenly glazed.

Brown Sugar

Ingredients: cane sugar, sugar syrups

This popular sugar is used in many recipes, both savoury and sweet. A concentration of natural syrups gives it a soft natural caramel colour and aroma. Thanks to its delicious smooth caramel taste, it is often used in dessert recipes and sprinkled on porridge. CSR Brown Sugar is also ideal for adding sweetness to savoury dishes such as stir frys and sauces.