Asian Style Chicken

Ingredients

Serves: 4

1 Chicken
4cm Piece of Green Ginger, grated
3 Tablespoons Soy Sauce
1 Tablespoon Brandy
1 Tablespoon CSR Brown Sugar
1 Tablespoon Butter
2 Tablespoons Honey
1 Teaspoon Salt, Pepper

Method

1 : Marinate the chicken in the ginger, soy sauce, brandy, CSR Brown Sugar, salt and pepper for at least 3 hours. Roll chicken over in the mixture and allow sauce to enter the chicken.
2 : Preheat the oven to 400°F (200°C).
3 : Place chicken on a wire rack in a baking dish, dot with butter and place in the oven for about 30 mins, basting occasionally. Turn oven to moderate and cook a further 20 mins.
4 : Pour on the honey and cook another 15 mins or until tender. Serve with rice.

Brown Sugar

Ingredients: cane sugar, sugar syrups

This popular sugar is used in many recipes, both savoury and sweet. A concentration of natural syrups gives it a soft natural caramel colour and aroma. Thanks to its delicious smooth caramel taste, it is often used in dessert recipes and sprinkled on porridge. CSR Brown Sugar is also ideal for adding sweetness to savoury dishes such as stir frys and sauces.