Apricot Parfait

Ingredients

1 Cup dried Apricots
4 Tablespoons water
1 Tablespoon CSR Golden Demerara
300ml Prepared Vanilla Custard
1 Tablespoon Amaretto (Almond Liqueur)
300ml Cream
3 Tablespoons Toasted Flaked Almonds

Method

1 : Place dried apricots and water in a microwave dish and cover, microwave on high (100%) for 2 minutes until soft.
2 : Add CSR Golden Demerara and puree apricots in blender on full power. Add custard and Amaretto and
quickly combine.
3 : In a seperate bowl whip cream until stiff. Lightly stir apricot / custard mixture into cream.
4 : Divide mixture into 6 parfait glasses, refrigerate until needed.