Lemon Syrup Loaf

Ingredients

2 eggs
100g butter, melted
2 tbsp grated lemon rind.
1 cup CSR caster sugar
1 3/4 cups flour
1/4 tsp salt
1 1/2 tsp baking powder
1/2 cup milk

Syrup:
1/4 cup lemon juice
1/4 cup CSR caster sugar

Method

Grease or line bottom of a loaf tin ( approximately 21 x 9 cm)
Pre heat oven to 180°C

In a food processor, beat eggs and butter. Add lemon rind and caster sugar and beat until creamy. Mix in flour, baking powder, salt and milk . Mix until combined.
Pour ingredients into a loaf tin and bake for 45 – 55 minutes or until cooked.

Mix together the syrup ingredients. Take the loaf straight from the oven, and while the still hot pour over the syrup. Cool in the tin.