Hi Fibre Fruit Loaf

Ingredients

Makes 1 large loaf

2 cups CSR Raw Sugar
2 cups bran
2 cups sultanas, or mixed dried fruit – apricots, craisins etc
2 cups milk
2 cups self raising flour

Method

Preheat oven to 150°C. Spray and line a large 8 cup loaf tin with nonstick baking spray and baking paper.

Mix raw sugar, bran, sultanas and milk. Stir well and put aside for a few minutes. Then mix in the self raising flour and pour into the prepared loaf tin. Bake for 1 1/2 hours.

Cool in the tin then turn out onto a wire rack. Slice and serve buttered or plain. This keeps very well ad stays moist. It can be toasted or served as a base for fruit and icecream for a quick dessert. The same recipe makes 4 mini loaves using 2 cup sized tins. These will take 45 minutes to cook.