Fruit & Nut Banana on Rye

Ingredients

4 Slices Rye Bread
4 Tablespoons Light Cream Cheese
2 Bananas Sliced
1 Cup Prepared Fruit and Nut Mix
1/3 Cup CSR Golden Syrup Squeeze

Method

1 : Spread the bread slices with the cream cheese. Top each slice with 1/2 sliced banana.
2 : Combine fruit and nut mix with CSR Golden Syrup Squeeze ina pan . Stir over low heat for 2 minutes or until
fruit-nut mix is well coated and slightly sticky. Spoon over banana and serve.