Cinnamon Toast

Ingredients

4 slices wholemeal bread
2 tablespoons margarine or soft butter
1 teaspoon cinnamon
3 tablespoons CSR Caster Sugar

Method

Preheat the oven grill.

Place two slices of bread together and toast in a toaster (two slices in one slot) so that only 1 side of each slice is cooked. Lay the bread toasted side down on an oven tray.

Mix the margarine, cinnamon and sugar together and spread on the un-toasted side of each slice of bread. Place under a hot grill for 2 – 3 minutes with the oven door open. Watch carefully as the bread toasts up crisply and golden and the cinnamon sugar mixture bubbles and melts. Carefully remove from the oven – don’t forget to turn off the grill. Cool for about 2 minutes then cut the toast into quarter triangles and eat.

Preparation time: 4 minutes
Cooking time: 3 minutes
Serves 2