Junior Apple Pancakes

Ingredients

1 Cup Self-Raising Flour
1 Egg, lightly beaten
1 Cup Milk
1 tbs butter, melted, plus extra for cooking
1 large apple, peeled & grated
2 tbs CSR Caster Sugar

Method

1 : Sift flour into a large bowl. Make a well in the centre, add combined egg and milk a little at a time, whisking
constantly to prevent batter from becoming lumpy. Stir in melted butter.
2 : Squeeze grated apple between your hands to remove excess moisture. Add to pancake batter and gently fold to
combine.
3 : Heat a large non-stick frying pan over medium-high heat. Add 1 tsp butter, heat 30 seconds. Spoon tablespoons of
pancake mixture into the pan. Cook 2-3 minutes on each side or until cooked through.
4 : Sprinkle each pancake with teaspoon of CSR Caster Sugarand serve immediately.