Hot Peach Croissants

Ingredients

3 Tablespoons CSR Golden Demerara Sugar
30g Butter
425g Canned Sliced Peaches, drained and juice reserved
8 Mini Croissants (from supermarket)
1 Tablespoon CSR Golden Demerara Sugar, extra
2 Tablespoons Flaked Almonds, toasted

Method

1 : Combine CSR Golden Demerara Sugar, butter and peach juice in a large heavy based frying pan and stir until
sugar is dissolved and butter melted.
2 : Add croissants and cook for 3-4 mins turning occasionally.
3 : Sprinkle croissants with the extra CSR Golden Demerara Sugar.
Serve hot with sliced peaches, sprinkled with flaked almonds.

Comments

Tip :Freshly whipped cream also makes a delicious accompaniment to this dish!

Demerara Sugar

Ingredients: cane sugar

Served in the best cafes around the world, CSR Golden Demerara is regarded by coffee connoisseurs as an essential ingredient in the art of creating a perfect cup of coffee. With its rich golden colour and subtle molasses flavour only CSR Golden Demerara brings out the real character in your coffee. From the moment you open this pack, you will experience the irresistible aroma of CSR Golden Demerara cafe sugar. The fine syrup coating on the crystal, together with its coarseness also gives a good colour to the crust of baking.