Back to CSR Sugar Homepage
Ginger Flapjacks
Send Recipe to a Friend
Send Recipe to a Friend 		Print this recipe
Print this recipe

Ginger Flapjacks

Ingredients

50g butter
1 tablespoon CSR Golden Syrup
1/2 cup CSR Dark Cane Sugar

1 1/4 cups rolled oats
1 teaspoon ground ginger

Method

Preheat oven to 180°C. Line the base of a 20 – 21 cm cake tin with baking paper and grease the sides well.

Place butter, golden syrup and dark cane sugar in a medium saucepan and stir over a gentle heat until the butter has melted. Add the rolled oats and ground ginger. Stir to combine well.

Pour into the prepared tin and bake 20 – 25 minutes until dark golden brown. Remove from the oven and score the surface into wedges. Cool for 10 minutes before turning out and cooling the wedges completely on a wire rack.
Makes 8 –10

CSR Dark Brown Sugar Dark Brown Sugar

Ingredients: cane sugar, sugar syrups

A moist, dark brown sugar with a rich distinctive full flavour coming from natural molasses syrup. It is ideal for sweetening fruits, puddings and fruitcakes, gingerbread or chocolate cakes adding both colour and flavour. Great in BBQ sauces, marinades, pickles and chutneys, chilli or curry Dark Brown will make these dishes really special.




CSR Original Golden Syrup Original Golden Syrup

Ingredients: cane sugar, water

CSR Original Golden Syrup is a liquid gold.

The rich, dark blend of cane syrups combine to produce the traditional and distinctive flavour for which CSR is famous.

The perfect baking ingredient for adding moisture, colour and flavour. Gingernuts, Brandy Snaps and Anzac Biscuits are just a few examples of how golden syrup can be used to produce a deliciously rich, chewy result, making it a favourite with Australian families for generations.

CSR Original Golden Syrup is available in an easy-to-use jar, which features a screw top lid, making it easy to hold and convenient to store.
Contact Us

Interactive Design, Development, Marketing and Communications Agency