Fruit Salad Muffins

Ingredients

100g butter melted
1 cup milk
1 egg
2 cups plain flour
4 tsp baking powder
1/2 tsp salt
1/2 cup CSR caster sugar
1 x 225g can fruit salad in juice or syrup (drained)

Method

Mix butter, milk and egg together. Add the dry ingredients and just lightly combine, don’t overmix. Oil spray or grease muffin trays. Spoon mixture into trays to fill up to 1/3 full. Add 1 tablespoon of fruit salad on top of mixture, then cover fruit salad with remaining mixture. Bake for 10 - 15 minutes at 200oC. Cool a few minutes in trays then tip out onto a wire rack to cool further.

Makes 12