Currant Scones

Ingredients

1 Cup Flour
2 Teaspoons Baking Powder
1 Tablespoon CSR White Sugar
Pinch of Salt
2 Tablespoons Butter
1/3 Cup Milk
1/2 Cup Currants (or chopped up Dates)

Method

1 : Sift together the dry ingredients. Cut up the butter into little pieces and rub in with the fingers, lightly, until mixture
resembles crumbs.
2 : Add the milk and stir in quickly with a knife, and then the currants.
3 : Handle the dough lightly, roll out gently on a lightly floured board until about 1 1/2 cm thick. Cut into squares or
rounds and arrange on a greased baking tray. Bake in preheated very hot oven 450oF (235oc) for about 15 mins.
until puffed and golden.

Comments

Tip :This dish is delicous served hot with butter!