Coffee & White Chocolate Muffins

Ingredients

Makes 12 muffins

2 cups plain flour
4 teaspoons baking powder
3/4 cup CSR White Sugar
1 cup white chocolate chips or chopped white chocolate
2 eggs
1 tablespoon sweetened coffee essence
100 g butter, melted
1 cup milk
1/2 cup CSR Coffee Crystals

Method

Preheat oven to 200 °C. Spray a muffin tray with non-stick baking spray.
In a large bowl mix flour, baking powder, white sugar and white chocolate chips. In a separate bowl, beat the eggs, coffee essence, melted butter and milk together. Mix the wet ingredients into the dry ingredients, stirring to just combine. Don’t over mix.

Spoon into prepared muffin tins and sprinkle each muffin with coffee crystals. Bake for 15 – 18 minutes. Cool on a wire rack.

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.

Coffee Sugar Crystals

Ingredients: cane sugar 100%, coffee 0%

As the name suggests, this sugar is the perfect sweetener for coffee. A thin layer of syrup coated on the crystal provides a unique flavour. CSR Coffee Sugar Crystals impart a delicious yet subtle sweetness to coffee, dissolving slowly allowing the full flavour and sweetness of a great coffee to last longer. Its large crystals also make a delicious crunchy topping for desserts and ice-cream.