Coconut and Jam Muffins

Ingredients

1.5 cups flour
2 Teaspoons Baking Powder
1/2 cup of CSR White Sugar
100g melted butter
1 Dessertspoon CSR Golden Syrup
1 egg
1/2 cup milk
1 cup Coconut
Jam (any jam)

Method

In a small saucepan, melt the butter and the golden syrup.
In another bowl, sift flour, baking powder, and stir in sugar.
Add to this bowl, the melted butter mixture and the rest of ingredients (not Jam).
Fold mixture till just combined.
Spoon mixture into prepared muffin trays.
Put approx half a teaspoon of jam slightly imbedded into the centre of muffin, and sprinkle a bit of coconut over the top of the muffin.
Bake in a moderate oven at 180 degrees centigrade for 20 minutes, or till cooked.

Comments

A yummy quick recipie, that most people have the ingredients for.

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.

Original Golden Syrup

Ingredients: cane sugar, water

CSR Original Golden Syrup is a liquid gold.

The rich, dark blend of cane syrups combine to produce the traditional and distinctive flavour for which CSR is famous.

The perfect baking ingredient for adding moisture, colour and flavour. Gingernuts, Brandy Snaps and Anzac Biscuits are just a few examples of how golden syrup can be used to produce a deliciously rich, chewy result, making it a favourite with Australian families for generations.

CSR Original Golden Syrup is available in an easy-to-use jar, which features a screw top lid, making it easy to hold and convenient to store.