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Cinnamon Waffles
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Cinnamon Waffles

Ingredients

1 tbsp CSR Caster Sugar
1½ cups self-raising flour
125g butter, melted
¼ tsp salt
2 tsps ground cinnamon
1 cup milk
3 eggs
4 cups mixed berries

Baking oil spray
CSR Pure Icing Sugar to dust
CSR Golden Syrup Squeeze and yoghurt or ice cream to serve

Method

1. Place sugar, flour, melted butter, salt, cinnamon, milk and eggs in a blender and process until smoothly combined.

2. Heat a waffle iron and spray with non-stick baking spray. Cook waffles until dark golden brown and crisp. Keep warm in a low oven while you cook the remainder of the batch.

3. To serve, place 1 or 2 waffles on a plate. Top with berries and a dusting of icing sugar and serve with golden syrup and yoghurt.


CSR Golden Syrup Squeeze Golden Syrup Squeeze

Ingredients: cane sugar, water

CSR Golden Syrup Squeeze is lighter in colour and taste than CSR Original Golden Syrup.

Its subtle caramel taste makes it perfect as a spread or topping. Squeeze it on toast, cereal or bananas for a great tasting breakfast, for lunch on freshly baked bread or in milkshakes and after dinner on desserts - ice cream and waffles.

With its no-mess, non-drip bottle, CSR Golden Syrup Squeeze is ideal for kids to serve themselves. The bottle can also be stored upside down when contents are low, with no mess.




CSR Pure Icing Sugar Pure Icing Sugar

Ingredients: cane sugar

While no cake would be complete without it, icing sugar can also be used to make goodies such as shortbread, cream fillings, marshmallow, and fondant; anywhere a smooth, soft finished texture is required. CSR Pure Icing Sugar is the perfect icing sugar for all your traditional and decorative special icing needs. As CSR Pure Icing Sugar is 100% natural sugar this ensures the icing has a firm setting quality every time.




CSR Raw Caster Sugar Raw Caster Sugar

Ingredients: Cane sugar

CSR Raw Caster Sugar is one of baking’s best kept secrets! CSR Raw Caster Sugar combines the honey-like flavour of raw sugar with a finer crystal size that is ideal for baking. The smaller crystal size dissolves quickly and caramelises evenly, giving baked goods a lovely light golden brown finish.

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