Chocolate Waffles with Bananas and Golden Syrup

Ingredients

3 eggs, separated
3 tablespoons CSR Golden syrup
1 1/4 cups milk (approximately)
50g butter, melted
1 1/2 cups flour
4 tablespoons cocoa
2 teaspoons baking powder

Method

Beat egg whites until soft peaks form. In a food processor or large bowl beat yolks and golden syrup together, add milk and melted butter then dry ingredients. Fold in egg whites. Heat a waffle iron, preferably one with a non-stick surface. When hot, ladle in a spoonful of mixture to cover the surface. Close lid and cook for approximately 1 minute until steaming ceases. Keep waffles warm in oven while preparing the rest. Serve topped with sliced bananas and drizzled with golden syrup.

Original Golden Syrup

Ingredients: cane sugar, water

CSR Original Golden Syrup is a liquid gold.

The rich, dark blend of cane syrups combine to produce the traditional and distinctive flavour for which CSR is famous.

The perfect baking ingredient for adding moisture, colour and flavour. Gingernuts, Brandy Snaps and Anzac Biscuits are just a few examples of how golden syrup can be used to produce a deliciously rich, chewy result, making it a favourite with Australian families for generations.

CSR Original Golden Syrup is available in an easy-to-use jar, which features a screw top lid, making it easy to hold and convenient to store.