Banana Bran Muffin

Ingredients

3/4 cup CSR White Sugar
1 cup bran
1 cup flour
4 teaspoons baking powder
2 eggs
100g butter, melted
1/2 cup milk
2 bananas, mashed

Method

Preheat oven to 200ºC. Mix all dry ingredients in a bowl. Beat eggs, melted butter & milk together with the bananas. Add dry ingredients and mix together to just combine. Spoon into well greased muffin tins and bake for 10 – 15 minutes.
Makes: 12 large muffins

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.