Pour and Store Caster Sugar
Ingredients: cane sugar
Caster sugar dissolves easily so it is ideal for meringues, puddings, jellies and cake mixes. When used in baking, the smaller sugar crystals caramelise evenly so it produces a fine golden colour in the finished product.
Being a superfine white sugar it can be used as a dry topping, often sprinkled over fruits or baked goods as a light dusting finish.
Available in:
Nutritional information:
| Servings per package |
4g (1 level tspn) |
| |
Per serving |
Per 100g |
| Energy |
68 kJ |
1700 kJ |
| |
16 Cal |
407 Cal |
| Protein |
0g |
0g |
| Fat, total |
0g |
0g |
| saturated |
0g |
0g |
| Carbohydrate, total |
4g |
100g |
| sugars |
4g |
100g |
| Sodium |
<0.1mg |
<2.5mg |