Back to CSR Sugar Homepage
Send Recipe to a Friend
Send Recipe to a Friend
Print this recipe
Print this recipe

Marble Christmas Tree Cake


125g Butter
3/4 Cup CSR Caster Sugar
2 Eggs
2 Cups Self Raising Flour
2/3 Cups Milk
60g Nestle Choc Melts
1 Tablespoons Green Food Colouring
375g Nestle White Melts
30g Copha
1 Cups CSR Soft Icing Mixture
6 Glace Red Cherries, halved
Silver Dragees


1 : Place butter and CSR Caster Sugar in a bowl and beat on medium speed for 5 mins until creamy. Add eggs and
beat well.
2 : Stir in sifted flour and milk and divide mixture into three portions.
3 : Place Nestle Choc Melts in the top section of a double saucepan, stir over simmering water until melted and mix
evenly into 1/3 of the cake mixture.
4 : Mix green food colouring into 1/3 of the mixture and leave the remaining plain.
5 : Spoon mixtures into greased and paper lined 23x32cm Christmas tree shaped cake pan and bake at 180oC for 35
mins. Allow cake to stand in pan for 5 mins before turning out onto a wire rack to cool.
6 : Place Nestle White Melts and copha in the top section of a double saucepan and stir over simmering water until
7 : Add sifted CSR Soft Icing Mixture, beat until smooth and spread over the top of cake.
Decorate with glace cherry halves and silver dragees.

Contact Us

Interactive Design, Development, Marketing and Communications Agency