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Sticky Drumettes
with Pickled Carrot & Dipping Sauce
Ingredients½ cup hoi sin sauce
½ cup CSR Brown Sugar
1 clove garlic, crushed
2 tbsps good quality fish sauce
2 tbsps lime juice
1 tsp lime zest
1 tbsp ginger, finely grated
2kg (40) chicken drumettes
2 tbsps sesame seeds
Method
- Preheat oven to 200°C conventional (180ºC fan forced).
- Combine hoi sin, brown sugar, garlic, fish sauce, juice, zest and ginger in a bowl.
- Toss drumettes in marinade.
- Place on baking paper lined tray and cook for 30 mins or until golden brown, turning once during baking. Arrange on serving platter with Pickled Carrot and Dipping Sauce.
Makes: 40 drumettes
Pickled Carrot & Dipping Sauce
Ingredients2 tbsps CSR Caster Sugar
3 tbsps rice vinegar
3 tbsps lime juice
3 tbsps good quality fish sauce
1 fresh red chilli, finely sliced
1 clove garlic, crushed
1 medium carrot, finely sliced
Method- Combine caster sugar, vinegar and lime juice. Stir to dissolve sugar. Add fish sauce, chilli and garlic. Pour half into a dipping sauce bowl.
- Toss the remaining dipping sauce with carrots and allow to pickle for 30 mins. Drain and serve.
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Featured Product
CSR
Brown Sugar
CSR Brown Sugar, from the CSR Baking Range, adds a soft and natural caramel colour and aroma to savoury and sweet dishes.
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Featured Product
CSR
Caster Sugar
CSR Caster Sugar, from the CSR Baking Range, has finer crystals than CSR White Sugar which dissolve quicker for a lighter texture.
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