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Citrus Cheesecake

Ingredients

Base

1 cup (110g) sweet biscuit crumbs
¾ cup (95g) finely chopped pistachios
70g butter, melted

Filling

2 x 250g packets cream cheese, softened
1 x 125g packets cream cheese, softened
1 cup (220g) CSR Caster Sugar
3½ tsps gelatine
60ml (¼ cup) boiling water
250ml thickened cream
1/3 cup fresh lemon juice
2½ tsps lemon rind, grated

Method

Method

  1. Combine biscuit crumbs, pistachios and butter in a bowl and press into the base of a 23cm springform pan; chill.
  2. Beat cream cheese and caster sugar using an electric mixer until smooth.
  3. Combine gelatine and boiling water and whisk well with a fork until dissolved. Add to cream cheese mixture and beat until combined. Add cream, lemon juice and rind and continue beating until smooth.
  4. Pour mixture into prepared base and refrigerate at least 3 hrs or overnight. Top cheesecake with Berry Glaze.

Serves: 10