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Chilli Prawns with Asian Greens

Ingredients

On the table: 30 minutes
Serves: 4

500g prawn cutlets
2 tablespoons CSR Squeeze Golden Syrup
1 small chopped fresh red chilli
1 clove crushed garlic
1 tablespoon peanut oil
1 large red onion, sliced
1 bunch baby bok choy, roughly sliced
150g snow peas, trimmed

1 tablespoon CSR Squeeze Golden Syrup, extra
Juice of 1 lime
2 teaspoons soy sauce
1/3 cup chopped coriander

Rice for serving

Method

  1. Combine the prawns with Golden Syrup, chilli, garlic and oil and marinate for 20 minutes.
  2. Heat a little oil in a wok and stir-fry the prawns quickly they have just changed colour (they will turn pink when cooked). Remove from the pan. Heat a little more oil and stir-fry the onion 2-3 minutes. Toss in the bok choy and snow peas and cook for 1 minute.
  3. Stir in the extra Golden Syrup, juice, soy, and prawns. Toss though the coriander and serve immediately with rice.