Toasted Coconut Ice Cream

Ingredients

On the table: 4 1/2 hours (includes freezing time)
Serves: 4

1/4 cup shredded coconut
270ml can light coconut milk
4 egg yolks
1/4 cup CSR Smart White Sugar Blend
1 1/4 cups light cream

Method

Preheat oven to 180°C conventional or 160°C fan forced. Line a 26cm x 10cm loaf pan with plastic wrap.
Place coconut on a baking tray and lightly toast in oven for 5 minutes or until pale golden in colour. Add to coconut milk.
Whisk egg yolks and CSR Smart White Sugar Blend together in a separate bowl until creamy.
Place cream in a small saucepan and gently heat until just comes to a simmer. Remove from the heat and gradually whisk into the egg mixture.
Return cream mixture to saucepan and heat over low heat, gently stirring until the mixture lightly coats the back of a spoon. Remove from the heat and cool slightly. Combine with coconut mixture. Pour into loaf pan and freeze for at least 4 hours.
Remove the ice cream from the loaf pan, break up and place in a food processor. Blend until smooth and creamy. Spoon back into the loaf pan and re-freeze until firm. Serve with seasonal berries.

Comments

NUTRITIONAL ANALYSIS* (January 2005)
Per Serve (150g)

1610kJ (380cal)
32g fat
20g carbs
20g sugars
6g protein

*Nutritional analysis of recipes calculated using FoodWorks ™ Professional Version 3.

Smart

CSR Smart - a blend of natural cane sugar with a pinch of stevia

CSR Smart is a natural alternative to traditional sweeteners. It is a unique blend of natural sugar cane with a pinch of Stevia, which is a high intensity natural sweetener extracted from the leaves of the Stevia Rebaudiana plant.

CSR Smart is part of the CSR better for you range. It is twice as sweet as regular sugar, so you use half as much, so half the calories, this makes CSR Smart the smarter, better for you option.

CSR Smart is available as both a white sugar blend, and fine raw sugar blend. Ideal for all your sweetening needs.