Raspberry Granita
Ingredients
Serves: 6
1/3 cup CSR Smart Raw or White Sugar Blend
3 tsps lemon juice
1 cup freshly squeezed orange juice, strained
500g frozen raspberries
Method
1. Combine Smart Sugar, lemon juice and orange juice in a small saucepan and stir over a low heat until the Smart Sugar has dissolved. Bring to the boil and cook over a medium heat without stirring for 2 mins. Allow to cool for 5 mins.
2. Puree raspberries in a food processor; add syrup and process.
3. Pour into a shallow Pyrex or glass dish and freeze overnight.
4. Cut into chunks and process in the food processor until a fine icy texture is formed. Return to freezer in plastic container.
5. To serve, simply process in food processor or use a fork to break up.
6. Spoon into bowls and enjoy.
Comments
Granita is perfect for entertaining it can be made a week in advance. Try also our Mango Granita