Orange and Passionfruit Jellies

Ingredients

On the table: 2 1/2 hours (includes 2 hrs setting time)
Serves: 4

1/4 cup passionfruit pulp (approx. 4 passionfruit)
1 1/2 cups freshly squeezed orange juice
2 teaspoons lemon juice
2 tablespoons CSR Smart White Sugar Blend
2 1/2 teaspoons powdered gelatine
Mango slices, to serve

Method

Divide passionfruit pulp between 4 serving glasses.
Combine orange juice, lemon juice and CSR Smart White Sugar Blend in a small saucepan. Stir over low heat until CSR Smart White Sugar Blend has dissolved. Remove from the heat and gently whisk in the gelatine until fully dissolved. Cool slightly.
Gently divide orange juice mixture between each glass. Place in the refrigerator for a minimum of 2 hours until set. Serve with slices of fresh mango. Fruit in Cinnamon Syrup

Comments

Serves 4

NUTRITIONAL ANALYSIS*
(January 2005)

Per Serve (165g)

420kJ (100 cal) 0.2g fat
19g carbs
19g sugars
4g protein

*Nutritional analysis of recipes calculated using FoodWorks ™ Professional Version 3.

Smart

CSR Smart - a blend of natural cane sugar with a pinch of stevia

CSR Smart is a natural alternative to traditional sweeteners. It is a unique blend of natural sugar cane with a pinch of Stevia, which is a high intensity natural sweetener extracted from the leaves of the Stevia Rebaudiana plant.

CSR Smart is part of the CSR better for you range. It is twice as sweet as regular sugar, so you use half as much, so half the calories, this makes CSR Smart the smarter, better for you option.

CSR Smart is available as both a white sugar blend, and fine raw sugar blend. Ideal for all your sweetening needs.