Mini Chocolate Muffins

Ingredients

On the table: 30 minutes
Makes: 24 mini muffins

1 1/2 cups self raising flour, sifted
1/3 cup cocoa, sifted
1/3 cup CSR Smart White Sugar Blend
1 teaspoon vanilla essence
1 egg, lightly beaten
1/3 cup oil
1 cup low fat milk

Method

Lightly grease 2, 12 hole (2 tablespoon capacity) mini muffin trays.Preheat oven to 200°C conventional or 180°C fan forced.
Combine flour, cocoa and CSR Smart together in a medium bowl.
Mix the vanilla, egg, oil and milk in a separate bowl.
Gently pour the wet ingredients into the dry and lightly fold together until just combined. Over mixing will give tougher muffins.
Divide mixture evenly between each cup of the mini muffin pans. Bake muffins for 15-17 minutes, or until they spring back when gently touched in the centre. Leave in tray for 5 minutes, then gently remove and cool on a wire rack. Dust with sifted icing sugar.

Comments

NUTRITIONAL ANALYSIS*
(January 2005)

Per Serve (28g)

330kJ (80 cal)
3g fat
10g carbs
4g sugars
2g protein

*Nutritional analysis of recipes calculated using FoodWorks ™ Professional Version 3.

Smart

CSR Smart - a blend of natural cane sugar with a pinch of stevia

CSR Smart is a natural alternative to traditional sweeteners. It is a unique blend of natural sugar cane with a pinch of Stevia, which is a high intensity natural sweetener extracted from the leaves of the Stevia Rebaudiana plant.

CSR Smart is part of the CSR better for you range. It is twice as sweet as regular sugar, so you use half as much, so half the calories, this makes CSR Smart the smarter, better for you option.

CSR Smart is available as both a white sugar blend, and fine raw sugar blend. Ideal for all your sweetening needs.