Fruit and Almond Muffins

Ingredients

On the table: 40 minutes
Makes: 12

60g reduced fat dairy spread, room temperature
1/3 cup CSR Smart White Sugar Blend
1(59g) egg, lightly beaten
1/3 cup low fat milk
3/4 cup custard yoghurt
1/2 cup almond meal
1 1/3 cups self raising flour, sifted
Raspberries, sliced apple or banana for topping

Method

1. Preheat oven to 180ºC conventional or 160ºC fan forced. Lightly grease 12 hole (1/3 cup 80ml) muffin pan.

2. Beat together dairy spread and CSR Smart until light and creamy. Beat in one egg at a time. Stir in milk & yoghurt.

3. Lightly fold in almond meal and flour until just combined. Spoon mixture into muffin pans and top with favourite fruit. Bake for 25-30 minutes or until cooked.

Comments

NUTRITIONAL ANALYSIS*
(July 2005)

Per serve (70g)
755kj (180 cal)
8g fat
21g carbs
9g sugars
5g protein

*Nutritional analysis of recipes calculated using FoodWorks ™ Professional Version 4.

Smart

CSR Smart - a blend of natural cane sugar with a pinch of stevia

CSR Smart is a natural alternative to traditional sweeteners. It is a unique blend of natural sugar cane with a pinch of Stevia, which is a high intensity natural sweetener extracted from the leaves of the Stevia Rebaudiana plant.

CSR Smart is part of the CSR better for you range. It is twice as sweet as regular sugar, so you use half as much, so half the calories, this makes CSR Smart the smarter, better for you option.

CSR Smart is available as both a white sugar blend, and fine raw sugar blend. Ideal for all your sweetening needs.