Chocolate Meringues

Ingredients

On the table - 1 hour 10 minutes
Makes - 22 tiny meringues

1 egg white
1/2 teaspoon white vinegar
1/3 cup CSR Smart White Sugar Blend
2 teaspoons cocoa
1/4 cup flaked coconut

Method

Preheat oven to 90°C conventional or 70°C fan forced.
Beat egg white, vinegar and CSR Smart in a small bowl with electric mixer for about 10 minutes or until CSR Smart has dissolved. Fold in cocoa.
Line an oven tray with baking paper. Place teaspoonfuls of mixture onto oven tray and sprinkle with coconut. Bake for 50 minutes and allow to cool in oven.

Comments

Tip: It is important to whip the egg whites in a small bowl to achieve maximum volume.

NUTRITIONAL ANALYSIS*
(January 2005)

Per meringue (6g)
90kJ (20 cal)
0.6g fat
4g carbs
4g sugars
0.2g protein

*Nutritional analysis of recipes calculated using FoodWorks ™ Professional Version 3.

Smart

CSR Smart - a blend of natural cane sugar with a pinch of stevia

CSR Smart is a natural alternative to traditional sweeteners. It is a unique blend of natural sugar cane with a pinch of Stevia, which is a high intensity natural sweetener extracted from the leaves of the Stevia Rebaudiana plant.

CSR Smart is part of the CSR better for you range. It is twice as sweet as regular sugar, so you use half as much, so half the calories, this makes CSR Smart the smarter, better for you option.

CSR Smart is available as both a white sugar blend, and fine raw sugar blend. Ideal for all your sweetening needs.