CSR Chocolate Self Saucing Pudding

Ingredients

Serves: 6
150g (1 cup) organic self-raising flour
2 tablespoons baking cocoa
115g (½ cup) CSR Organic Sugar
80g butter, melted and cooled
125ml (½ cup) milk
1 large free range egg, lightly beaten
50g organic dark chocolate, roughly chopped

Sauce
¾ cup CSR Organic Sugar
2 tablespoons baking cocoa, sifted
1¼ cups boiling water
Cream, for serving

Method

Preheat oven to 180°C conventional or 160º fan forced. Grease a 5 cup capacity ovenproof dish.
Sift flour and cocoa into a large bowl. Stir in CSR Organic Sugar.
Whisk butter, milk and egg in a jug. Add to flour mixture with dark chocolate and mix until combined. Spoon into dish.

Sauce

Sift CSR Organic Sugar and cocoa over pudding.
Pour boiling water over the back of a large metal spoon to cover pudding. This avoids large indentations in the pudding.
Place dish onto a baking tray. Bake for 50 - 60 minutes or until pudding bounces back when pressed gently in centre.
Rest for 15 minutes & enjoy with cream.

Note:
If organic ingredients are not available, the recipe can still be made with non organic ingredients.

Organic

Grown sustainably, without the use of chemicals, pesticides or fertilizers, CSR Organic Sugar is the most natural way to enjoy sugar. Carrying the Australian Certified Organic symbol, CSR Organic Sugar is the all natural alternative to white sugar.

Undergoing minimal processing and farmed in an environmentally sustainable manner, CSR Organic Sugar is available in 375g and 750g packs, in supermarkets nationally.