Peanut Brownie Biscuit Bites

Ingredients

Makes: Approx 60 small biscuits

125g butter
1 cup CSRLoGiCane™ Low GI Sugar
1 egg, beaten
2 tbsp cocoa
1 ½ cups self raising flour
½ tsp salt
¼ cup raw skinless peanuts, lightly toasted and chopped

Method

1. Preheat oven to 170ºC and line two baking sheets with baking paper.

2. Cream butter and sugar then add the egg and beat to combine.

3. Sift cocoa, flour and salt together and fold into the butter mixture with the peanuts.

4. Roll into small balls (about 2 teaspoons full of mixture) and place on trays, press each ball flat with a flour-dipped fork.
Bake for 12-15 minutes.

Comments

These delicious bites make fantastic gifts, just wrap place in a cello bag and tie with your choice of ribbon. They are also great lunchbox snacks for kids for sustained energy.

CSR LoGiCane™ LowGI Sugar

CSR LoGiCane™ uses world first technology to develop a sugar with a naturally Low Glycemic Index (GI).

It works by spraying an all natural molasses extract onto raw sugar. This molasses naturally increases sugar’s resistance to digestion.

By having a low GI, CSR LoGiCane™ takes longer to be digested, resulting in a slower release of energy, which can help curb hunger cravings.

CSR LoGiCane™ represents innovation in sugar – the same sweet tasting natural sugar, with the added benefit of a Low GI rating of just 50.

CSR LoGiCane™ carries the official Low GI symbol and is available in 375g and 750g packet, at major supermarkets nationally.