Peanut Brownie Biscuit Bites
Makes: Approx 60 small biscuits
1 cup CSRLoGiCane™ Low GI Sugar
1 egg, beaten
2 tbsp cocoa
1 ½ cups self raising flour
½ tsp salt
¼ cup raw skinless peanuts, lightly toasted and chopped
1. Preheat oven to 170ºC and line two baking sheets with baking paper.
2. Cream butter and sugar then add the egg and beat to combine.
3. Sift cocoa, flour and salt together and fold into the butter mixture with the peanuts.
4. Roll into small balls (about 2 teaspoons full of mixture) and place on trays, press each ball flat with a flour-dipped fork.
Bake for 12-15 minutes.
These delicious bites make fantastic gifts, just wrap place in a cello bag and tie with your choice of ribbon. They are also great lunchbox snacks for kids for sustained energy.