CSR Muesli and Apricot Slice

Ingredients

Makes: 12 bars
125g unsalted butter
½ cup CSR Logicane™ Low GI cane sugar
2 tablespoons Yellow Box honey
190g (2¼ cups) rolled oats
57g (2/3 cup) desiccated coconut
130g (1 cup) dried apricots, chopped
100g dark chocolate, chopped into chunks

Method

Preheat oven to 180ºC conventional or 160ºC fan forced.
Grease and line the base of a 27cm x 18cm slice pan.
Melt butter, CSR LoGiCane™ Low GI cane sugar and honey in a saucepan, stirring over medium heat until sugar dissolves.
Add melted butter mixture to oats, coconut and dried apricots. (Don’t add chocolate at this stage) and mix until well combined. Allow to cool for 5 minutes, then stir through chocolate.
Press firmly into pan with metal spoon. Bake for 25 minutes or until golden brown. Cool in pan.
Place in refrigerator and slice with serrated knife. Store in airtight container in refrigerator.

CSR LoGiCane™ LowGI Sugar

CSR LoGiCane™ uses world first technology to develop a sugar with a naturally Low Glycemic Index (GI).

It works by spraying an all natural molasses extract onto raw sugar. This molasses naturally increases sugar’s resistance to digestion.

By having a low GI, CSR LoGiCane™ takes longer to be digested, resulting in a slower release of energy, which can help curb hunger cravings.

CSR LoGiCane™ represents innovation in sugar – the same sweet tasting natural sugar, with the added benefit of a Low GI rating of just 50.

CSR LoGiCane™ carries the official Low GI symbol and is available in 375g and 750g packet, at major supermarkets nationally.