Soft Icing Mixture
Ingredients: cane sugar, starch (Tapioca)
While no cake would be complete without it, icing sugar can also be used to make goodies such as shortbread, cream fillings, marshmallow, and fondant; anywhere a smooth, soft finished texture is required. CSR Soft Icing Mixture is ideal for your favourite cakes and biscuits that need a softer setting mixture.
Available in:
Nutritional information:
| Servings per package |
4g (1 level tspn) |
| |
Per serving |
Per 100g |
| Energy |
68 kJ |
1690 kJ |
| |
16 Cal |
404 Cal |
| Protein |
0g |
0g |
| Fat, total |
0g |
0g |
| saturated |
0g |
0g |
| Carbohydrate, total |
4g |
99.6g |
| sugars |
4g |
95.6g |
| Sodium |
<0.1mg |
<2.5mg |